Whenever my beautiful friend, Kaytlynn, comes over to visit I love to experiment with new dishes. It takes a special kind of friend to endure taste testing with me!We made a dish called Baked Spinach and Egg, and we loved it! Actually, I loved it so much I made it again for my breakfast the next day!
I love finding new recipes that incorporate more vegetables with breakfast foods. I’m already a big fan of sautéed spinach with scrambled eggs, but I love this new twist. For the recipe, visit Abby at Manila Spoon.
Money Tip:: Instead of purchasing Feta in the cheese aisle, head over to the salad bar. Scoop out exactly how much Feta cheese you need into a to-go box. When you shop at the salad bar, you can get exactly what you want and purchase it by weight. I love getting bacon bits and chopped chicken for my salads, or a side dish that only I will like (asparagus! or broccoli salad!)